|We teach delicious homely Indian meals that are simple, quick and easy to achieve. We are fond of both 'restaurant|
|style' and 'home-made' Indian food. There is a world of difference in both styles and what we attempt to teach is a |
fusion of both worlds - one which creates a 'restaurant style' taste minus excessive use of spices and oil. The end
result is a tasty, mouthwatering meal which is equally healthy. We usually teach four dishes everyday, viz. starter,
main course, side course and rice OR Indian bread.
|Classes are held in English. Handouts are given for recipes taught along with a glossary of commonly used spices.|
|All preparation work (i.e. peeling, chopping, boiling etc) is done in advance and not included in the class time. We |
cook enough for students to enjoy a hearty meal after a hard days work. Any leftovers (after everyone has eaten),
can be taken home. We provide a take-away box too. All you have to do is pay and attend. We take care of the rest!
You do not have to be a competent cook to attend. All you need is interest and motivation to learn. The
rest is easy!
|We are happy to accommodate special religious and dietary needs provided we know about them in advance. If you|
|need any help preparing a meal at home after attending our classes, we would be happy to help via e-mail or |
|Most of our students are happy for us to take Pictures so that others can see what goes on in class. Many are|
|happy to leave Feedback too for others to read.|
|Please visit our Recipes page for dish ideas.|
|The excitement does not stop there. Our students constantly give us ideas about how to progress our classes and|
|we are immensely grateful to them! Thank you for visiting our website. - Nina Guha|
|Last updated: 18.04.13
|© Indian Cookery Lessons
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