| Please click on each dish listed below to view full recipe. More recipes will be posted soon - keep a look out. Thank you! |
| Rice Dishes: Capsicum Rice Cashew and Raisin Pulao Coconut Rice Green Rice Peas Pulao Pilau Rice Vegetable Rice Yellow Rice Chicken Biriyani |
| Indian Breads: Garlic Naan Naan Paratha Puri Roti Spicy Puri |
| Basic Ingredients: Basic Curry Sauce Chillie Cumin Masala Mixture Garam Masala Ghee Panch Phoron Paneer Tandoori Chicken Masala |
| Non-vegetarian Dishes: Butter Chicken Chicken Biriyani Chicken Curry Chicken Jalfrezi Chicken Tikka Masala Egg Curry King Prawn Curry Lamb Curry Saag Lamb Tandoori Chicken |
| Fish Dishes: Fish Curry Goa Fish Curry Spicy Salmon |
| Desserts: Gajar Halwa Kheer Mango Delight |
Welcome to our recipe page. With so many recipes listed below, I am sure you will find one that tickles your taste buds! A lot of people from the European
sub-continent are quite accustomed to eating Indian dishes with various spices in them; however, they seem to dislike excessive use of oil, salt and red/green
chillies, hence most of the dishes listed below have been slightly modified (i.e. these three ingredients have been reduced in quantity) to suit the European
palate. Please feel free to increase these quantities to suit your preference.
Nowadays numerous recipes are listed on the web for free. However, cooking is not only about having a good recipe. It is also about chopping technique,
timings, control of heat, final presentation along with various other things. There is no better way to learn cooking than watching someone do it, asking
questions, trying out different techniques whilst someone is around to support and guide you. Along with having a good recipe that is tried and tested,
attending a good cookery class is also essential and a practical way of learning how to master all these techniques!
Please treat our recipes as a guideline rather than the ultimate truth. Most of the recipes are our own interpretation of dishes we enjoy eating/cooking; I admit
various alternatives exist - all of which are worth exploring. Cooking is about fun so be as creative as possible and modify each dish to suit your personal
preference. Feel free to substitute anything listed - chances are you might end up with something more exciting than you anticipated! Most of these dishes
have been handed down to us by our previous generations so we do not hold any copyright on them. If you have an Indian recipe you would like to share with
us, please send it via e-mail I will post it on this page along with your name, date sent and where you live. Good luck and happy cooking! -- Nina Guha
sub-continent are quite accustomed to eating Indian dishes with various spices in them; however, they seem to dislike excessive use of oil, salt and red/green
chillies, hence most of the dishes listed below have been slightly modified (i.e. these three ingredients have been reduced in quantity) to suit the European
palate. Please feel free to increase these quantities to suit your preference.
Nowadays numerous recipes are listed on the web for free. However, cooking is not only about having a good recipe. It is also about chopping technique,
timings, control of heat, final presentation along with various other things. There is no better way to learn cooking than watching someone do it, asking
questions, trying out different techniques whilst someone is around to support and guide you. Along with having a good recipe that is tried and tested,
attending a good cookery class is also essential and a practical way of learning how to master all these techniques!
Please treat our recipes as a guideline rather than the ultimate truth. Most of the recipes are our own interpretation of dishes we enjoy eating/cooking; I admit
various alternatives exist - all of which are worth exploring. Cooking is about fun so be as creative as possible and modify each dish to suit your personal
preference. Feel free to substitute anything listed - chances are you might end up with something more exciting than you anticipated! Most of these dishes
have been handed down to us by our previous generations so we do not hold any copyright on them. If you have an Indian recipe you would like to share with
us, please send it via e-mail I will post it on this page along with your name, date sent and where you live. Good luck and happy cooking! -- Nina Guha
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Indian Recipes:
© Indian Cookery Lessons
Web Design: PC Web Help
Website Header: BCB Design