- Lassi
- Lassi is a well known traditional Indian drink. It is enjoyed chilled as a hot-weather refreshment. It goes well with all
dishes and is good for digestion.
- Serves 6:
Preparation time: 10 minutes
- Ingredients:
- Natural Plain Yoghurt – 500 gm
- Water – 100 ml (1 cup)
- Sugar – 6 tablespoon or to taste.
- Ice cubes – 4 (optional)
- Method:
- Add 500 gms yoghurt, 100 ml water, 6 tablespoon sugar in a blender and blend for 5 minutes.
- Add crushed ice if desired and blend again.
- Serve chilled.
- Variation:
You can substitute sugar with salt to make salted Lassi. You can add mint, coriander, ginger, cumin seeds and
cucumber slices along with yoghurt in the blender for added taste.
- Tips:
Lassi can be kept in the refrigerator for 2-3 days! Simply add crushed ice before drinking to make it chilled!
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