Indian Cookery Lessons

Mango Delight

Mangoes are a popular summer fruit enjoyed by one and all in India. It is delicious eaten on its own and as a dessert.

This is a very simple dessert that retains the taste of mango and also slightly enhances its taste by adding two other

complementary ingredients.

Serves 6:

Preparation time: 10 minutes

Ingredients:

Method:

To make mango pulp, remove the skin and stone of the mango and blend the pulp in a blender. Run the blend through
a sieve to ensure no fibres remain.

Pour the pulp into small serving bowls. Spread out two teaspoon of sweetened condensed milk on top. Drag the milk
with a spoon to create a marbling effect.

Variation:

You can use ready made pulp available at most Indian stores to save time. If you prefer it less creamier, add single

cream instead of condensed milk.

Tips:

Garnishing can also be changed to sliced seasonal fruits or dry fruits like cashew nuts, pistachios

and walnut.